Restaurant

DINNER:  6.30pm - 8.30pm. Closed on  Sunday evening, Monday and Wednesday. Other evenings subject to demand.

SUNDAY LUNCH:  12.00 - 1.45pm

As the restaurant is not open every evening advance bookings  are essential please.

 Our double-aspect restaurant overlooks the hotel's delightful gardens and is the perfect place for dinner. 

 In warmer months, if you wish, you can dine on our covered terrace and make the most of the peaceful surroundings or just to watch the sun go down.

Committed to serving fresh, seasonal, healthy food which has been locally sourced, we pride ourselves on using the freshest ingredients Devon has to offer which includes our West Country breakfast   Our small menu features a selection of fresh, West Country produce and virtually all of our ingredients are either sourced from small, artisan or independent suppliers or grown in the hotel gardens.  Free-range eggs come from a local farm, not 5 minutes from our front door.  Fish and seafood comes from the small fishing port of Brixham, just down the coast.  Most of the herbs we use in our cooking are grown in our garden, using our own made compost. We also offer a wide selection of marmalades, jams, chutneys and pickles that are all produced in our kitchen.  All of the main courses include a selection of freshly cooked vegetables and potatoes, making for great value.

Special dietary requirements can easily be catered for, just let us know what you want.  Committed to offering healthy food choices, we use mainly olive oil, as opposed to butter, in our dishes and salt is added sparingly when cooking.  We never use flour in our gravies or sauces and the kitchen is peanut free.

We welcome children to our restaurant but do not have a children's menu.  We prefer to offer half portions, where requested.